Restaurateur Mark Heins has a simple and effective concept for his latest venture: keep the concept approachable and let the food speak for itself. An appreciation of the simple and satisfying basics – high quality ingredients on every plate - bread, wine, cheese, pasta, pizza and fresh wild-caught seafood, organic and all-natural meats – is the core of this restaurant. Natural, organic and sustainably farmed ingredients are used in every freshly prepared dish, but what truly sets Crust apart is an ability to maintain a balance between simplicity and uniqueness. The overall atmosphere reflects what we envy in the Italian culture in that it is high-energy, while still remaining relaxed and casual.